Current Tasting Menu

Amuse Bouche

Chef selection

415 pops

Royal Osetra Caviar

Champagne, Orange, Yogurt, Mint

11 pop

Sweet Pea "Vichyssoise"

Lardons, Pearl Onion, Celeriac

33 pops

Shrimp & Asparagus

Black Garlic, Quail Egg, Herbs

112 pops

Chilean Sea Bass

Cipollini, Leek, Guanciale, Salsa Verde

33 pops

Corn Pudding

Maine Lobster, Parmesan

44 pops

Scallop

Grape, Cashew, Coconut, Radish, Curry

224 pops

Sweet Onion Agnolotti

Fresh Truffle, Fennel, Herbs, Citrus

11 pop

Duck & Foie

Preserved Cherry Tart, Honey

11 pop

Rack of Lamb

Morel, Ramp, Pomme, Turnip

Mishima Wagyu Striploin

Mushroom Hash, King Crab, Cognac

11 pop

House Made Ricotta

Custard, Pistachio, Berry, Port

112 pops

Chocolate Caramel Cake

Banana, Pecans, Butterscotch

112 pops

Chef's Tasting Menu

Current Tasting Menu

Amuse Bouche

Royal Osetra Caviar

Sweet Pea "Vichyssoise"

Shrimp & Asparagus

Chilean Sea Bass

Corn Pudding

Scallop

Sweet Onion Agnolotti

Duck & Foie

Rack of Lamb

Mishima Wagyu Striploin

House Made Ricotta

Chocolate Caramel Cake

Reservations