Menu

Chef selection

Champagne, Orange, Yogurt, Mint

Pork Belly, Goat Cheese, Sambuca

Yuzu, Sea Beans, Black Garlic, Apple

Maine Lobster, Parmesan

Grape, Cashew, Coconut, Radish, Curry

Fresh Truffle, Herbs, Citrus

Crepe, Allium, Guanciale

Preserved Cherry Tart, Honey

Greens & Beans, Roasted Garlic

Mushroom Hash, King Crab, Cognac

Seasonal Accoutrements

Pecan Praline, Chocolate Sable, 
Torched Meringue, Brown Butter Pecans