Menu

Chef selection

Cucumber, Gin, Dill, Yogurt

Root Vegetables, Squash, Pear, Pepitas, Hatch Chile Vinaigrette

Green Apple Noodles, Crème Fraîche, Sesame Seeds

Seasonal Mushrooms, Orange, Shallots, Herbs

Brioche, Absinthe Custard, White Siberian Truffles, Herb Purée, Hazelnuts

Maine Lobster Tail, Parmesan Tuile

Swiss Chard, Leek Fondue, Pistachio, Port Jus

Maple Leaf Farms Duck Breast, Hudson Valley Foie Gras, Seasonal Fruit Tart, Madeira Jus, Duck Skin Crumble

Greens and Beans, Roasted Garlic, Mustard

Salsify, Brussels Sprouts, Madagascar Vanilla

Seasonal Accoutrements

Brandy, Toffee, Coconut Cake