12 Course Chef's Tasting Menu
Dinner - $285/person plus tip and tax.
"RESERVE" Wine pairing - $285
***For dietary restrictions please email Ben Wald at email@example.com prior to making your reservation.
Champagne, Orange, Yogurt, Mint
Pork Belly, Goat Cheese, Sambuca
Yuzu, Sea Beans, Black Garlic, Apple
Maine Lobster, Parmesan
Grape, Cashew, Coconut, Radish, Curry
Fresh Truffle, Herbs, Citrus
Crepe, Allium, Guanciale
Preserved Cherry Tart, Honey
Greens & Beans, Roasted Garlic
Mushroom Hash, King Crab, Cognac
Banana, Pecans, Butterscotch