Chef's Tasting Menu

Chef selection

Champagne, Orange, Yogurt, Mint

Lardons, Pearl Onion, Celeriac

Black Garlic, Quail Egg, Herbs

Cipollini, Leek, Guanciale, Salsa Verde

Maine Lobster, Parmesan

Grape, Cashew, Coconut, Radish, Curry

Fresh Truffle, Fennel, Herbs, Citrus

Preserved Cherry Tart, Honey

Currant, Hazelnut, Parsnip, Rapini

Mushroom Hash, King Crab, Cognac

Custard, Pistachio, Berry, Port

Banana, Pecans, Butterscotch