Sundays NOW OPEN
12 Course Chef's Tasting Menu
Dinner - $285/person plus tip and tax.
"RESERVE" Wine pairing - $285
*Dietary restrictions cannot be accommodated
Chef selection
Champagne, Orange, Yogurt, Mint
Lardons, Pearl Onion, Celeriac
Black Garlic, Quail Egg, Herbs
Cipollini, Leek, Guanciale, Salsa Verde
Maine Lobster, Parmesan
Grape, Cashew, Coconut, Radish, Curry
Fresh Truffle, Fennel, Herbs, Citrus
Preserved Cherry Tart, Honey
Currant, Hazelnut, Parsnip, Rapini
Mushroom Hash, King Crab, Cognac
Custard, Pistachio, Berry, Port
Banana, Pecans, Butterscotch